手仕ごと旬鮮台所 たかなし

手仕ごと旬鮮台所 たかなし

ご予約・お問い合わせはこちら

03-3438-3323

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COURSE

  • [Food only] Chef's choice course using seasonal ingredients 6,050 yen *Reservation required

    [Food only] Chef's choice course using seasonal ingredients 6,050 yen *Reservation required

    • 7品
    • 3名~

    6050 yen(税込)

  • [Food only] Chef's choice course that includes everything from fish to meat 7,700 yen *Reservation required

    [Food only] Chef's choice course that includes everything from fish to meat 7,700 yen *Reservation required

    • 9品
    • 3名~

    7700 yen(税込)

  • [2 hours all-you-can-drink + 7 dishes] 7,700 yen course

    [2 hours all-you-can-drink + 7 dishes] 7,700 yen course

    • 8品
    • 6名~
    • 飲み放題あり

    7700 yen(税込)

  • [2.5 hours all-you-can-drink + 8 dishes] 8,800 yen course

    [2.5 hours all-you-can-drink + 8 dishes] 8,800 yen course

    • 9品
    • 6名~
    • 飲み放題あり

    8800 yen(税込)

  • [3 hours all-you-can-drink + 8 dishes] 9,900 yen course

    [3 hours all-you-can-drink + 8 dishes] 9,900 yen course

    • 8品
    • 6名~
    • 飲み放題あり

    9900 yen(税込)

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手仕ごと旬鮮台所 たかなし

  • 住所
    東京都港区芝大門2‐4‐11
  • 電話番号
    03-3438-3323
  • 営業時間
    Monday - Friday, the day before public holiday: 11: 30 ~ 14: 00 (Cooking LO 13: 30 drink LO 13: 30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30)
  • 定休日
    Saturdays, Sundays, and holidays

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